{"id":29,"date":"2012-06-04T13:58:38","date_gmt":"2012-06-04T20:58:38","guid":{"rendered":""},"modified":"2015-09-10T21:04:48","modified_gmt":"2015-09-11T04:04:48","slug":"my-go-to-half-whole","status":"publish","type":"post","link":"https:\/\/museofthemorning.com\/museblog\/my-go-to-half-whole\/","title":{"rendered":"My “Go-To” Half Whole Wheat Bread Recipe"},"content":{"rendered":"

<\/p>\n

8.5 oz hot water (1c + 1tbsp)
\n3 tbsp honey (optional)
\n1.5 c white flour (or bread flour)
\n1.5 c whole wheat flour
\n1.5 tbsp dry milk
\n2 tbsp butter
\n2 tsp active dry yeast<\/p>\n

\n1. Add ingredients into your bread maker in the order that the manufacturer suggests. For a more sandwhich-y bread, leave out the honey- for sweeter, add it back in.<\/p>\n

\n2. For Bread:<\/b> set to whole wheat and walk away!<\/p>\n

\n3. For Yummy Rolls:<\/b> set to dough setting. When done, divide into as many rolls\/breadsticks\/etc… that you want and let rise in a draft-free, warm area until double in size- this takes a bit longer with the whole wheat than white bread. Allow up to 1.5 hours depending on how warm your rising space is. Bake 10-15 minutes until yummy and golden brown.
\n
\n4. For Rosemary Rolls:<\/b> Use the honey. Follow directions #3. Divide into 1.5- 1.75oz rolls (I use a scale). This should make 12-14 rolls. Place about a 1\/4 inch apart in circles in a greased spring-form cake pan. Let rise until at least double in size. Use pastry brush to apply melted butter over the tops and sprinkle with sea salt and chopped rosemary (about 2 fresh springs). Bake. Paint with butter when done if desired.<\/p>\n

\nNotes: The key seems to be allowing adequate time and a warm enough space to rise. I turn on the oven and place the pan on top of the handle of my cast iron skillet on top of the stove. That allows air flow underneath and above. I cover with a dishcloth to keep any draughts out.<\/p>\n<\/p>\n<\/p>\n

Chrissy Leiberan-Titus writes for Muse of the Morning.com<\/p>\n","protected":false},"excerpt":{"rendered":"

8.5 oz hot water (1c + 1tbsp) 3 tbsp honey (optional) 1.5 c white flour (or bread flour) 1.5 c whole wheat flour 1.5 tbsp dry milk 2 tbsp butter 2 tsp active dry yeast 1. Add ingredients into your bread maker in the order that the manufacturer suggests. For a more sandwhich-y bread, leave […]<\/p>\n","protected":false},"author":2,"featured_media":3610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5],"tags":[66,67],"class_list":{"0":"post-29","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-uncategorized","8":"tag-bread","9":"tag-recipe","11":"post-with-thumbnail","12":"post-with-thumbnail-icon"},"_links":{"self":[{"href":"https:\/\/museofthemorning.com\/museblog\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/museofthemorning.com\/museblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/museofthemorning.com\/museblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/museofthemorning.com\/museblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/museofthemorning.com\/museblog\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":3,"href":"https:\/\/museofthemorning.com\/museblog\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":2126,"href":"https:\/\/museofthemorning.com\/museblog\/wp-json\/wp\/v2\/posts\/29\/revisions\/2126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/museofthemorning.com\/museblog\/wp-json\/wp\/v2\/media\/3610"}],"wp:attachment":[{"href":"https:\/\/museofthemorning.com\/museblog\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/museofthemorning.com\/museblog\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/museofthemorning.com\/museblog\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}